La Carte

* Pan-fried duck foie gras, strawberry tartar with balsamic vinegar and basil pistou 20€
* Courgette roll with cream cheese flavoured with aromatic herbs, grilled gravlax trout
  from Ardèche, cripsy squid ink "lace" biscuit
* Tuna tartar, spring onions and finely diced multicolored sweet pepper and mango,
  sweet pepper and orange sorbet
* Finely sliced home smoked duck breast, parmesan crumble, quail egg, crunchy and cooked
  vegetable condiment
* Monkfish carpaccio marinated with dill, scamorza (smoked mozzarella), passion fruit vinaigrette,
  tender sprout salad

Main courses
* Roasted red label poultry supreme, sage juice, red beetroot cooked in oven mousseline,
  flavoured with orange, pickles, radish in cooking juices
* Sea bass filet from Mediterranean Sea, peanut condiment, roasted panisse(chickpea galette),
  and olivade (olive oil with diced tomatoes and black olives)
* Roasted monkfish and arborio risotto with Italian lard, broad bean and courgette,
  shellfish emulsion
* Crispy and melting sweetbread roasted with rosemary, tomato "tatin", fennel-celery
  and chia seeds
* Braised "herdshire" beef filet with garlic and thyme butter, mashed potatoes, violet artichoke,
  white onion petal
* Roasted langoustines with smoked butter and Chiloé berries, stew shellfish sauce,
  mashed "sand" carrots and young spinach leaves

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
* The goat cheeses from Provence, tapenade and salad 08€
*  Assortment of matured french cow cheeses, salad with grilled almonds 10€

* Strawberry-basil: caramelized feuilleté, strawberry confit and fresh strawberries, basil cream,
  strawberry-basil-lemon sauce and "mara des bois" sorbet
* All-chocolate: chocolate short bread pastry, cocoa liquor flavoured biscuit, chocolate ganache,
  chocolate sauce and sorbet
* Citrus: lemon cake scented with limoncello, crispy tube filled with lemon cream,
  bloody orange sauce, kalamansi sorbet
* Apricot: poached apricots with vanilla, licorice panacotta, crispy wafers, apricot sauce,
  apricot-white balsamic chutney, crumble and apricot sorbet
* Assortment of home made sorbets with a crisp almond biscuit 10€


We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 

Prices including all taxes

From 2020, dogs won't be accepted in the restaurant anymore. Thanks for your understanding