Card Menu Starter, Main Course, Cheese or Dessert 56€ Starter, Main Course, Cheese and Dessert 66€ Starter, Main Course 46€ Main Course, Cheese or Dessert 43€ | |
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Starters |
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Cod Squeezed cod fish loin in grvlax way – citrus – fresh herbs – young carrot |
19€ |
Foie gras (extra of 5€ at menu) Panfried duck foie gras – rhubarb variation – crisp |
25€ |
Veal Veal tataki marinated in thaï way – crunchy and cooked vegetables – |
19€ |
Prawn Prawns coated with oconut breadcrumb – mango and sweet pepper tartar – |
22€ |
Main Courses |
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Monkfish Monkfish piece roasted with butter – courgette tartar – guacamole – |
31€ |
Hake Filet slowly cooked with olive oil – bulgur/quinoa/mango taboulé – |
28€ |
Poultry Roasted farm poultry suprem – tapenade(mashed black olive/garlic) – |
28€ |
Beef Grilled beef filet – basil/garlic/lemon butter – potatoes cooked in paprika |
31€ |
Cheeses
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Goat A selection of goat cheeses from Provence – home made confit |
14€ |
Cow A selection of matured cow cheeses – green salad with grilled almonds |
15€ |
Desserts |
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Chocolate-Strawberry White chocolate tartlet – basil – strawberry – strawberry sorbet – |
14€ |
Peach-Verbena Peach with verbena – shortbread biscuit – vanilla whipped cream – |
14€ |
Apricot-Rosemary Apricot light mouss –lmon dacquoise biscuit – rosemary crisp – |
14€ |
The Freshness Assortment of home made sorbet – crisp almond biscuit |
14€ |
Prices including all taxes
Opening hours: 12h15 to 13h15 /19h15 to 20h15
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