La Carte

Starters
* Butternut squash soup, caramelized squash brunoise, quail egg, wasabi whipped cream 16€
* Whelk tartar with lime, slices of home smoked duck breast, cereals crisp 16€
* Home made duck foie gras, acidulated stewed apple with cider vinegar, gingerbread toast 20€
* Roasted gambas coated with walnut breadcrumbs, mashed celery root, shellfish vinaigrette 20€
* Monkfish carpaccio in gravlax way, beetroot variation and passion fruit  21€

Main courses
* Braised calf's sweetbread with cardamom, mashed cauliflower, chestnuts and hazelnuts splinters,
  madeira sauce
33€
* Barbary duckling supreme, black grape juice, seasonal vegetables clafoutis with parmesan 23€
* Grilled "Herdshire" beef filet, mushrooms, mashed potatoes with saffron, cooking juice 29€
* Roasted scallops with home smoked butter, parsnip mousseline, fresh coriander, curry sauce
  and parsnip chips
33€
* Hake's back, red kuri squash pulp with rosemary and roasted slice, honey-ginger vinaigrette 23€
* Wild caught pollock filet, mouclade sauce, cockle,mussel,avocado mouss,
  crispy salted pork belly, red cabbage
29€

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
 
* The goat cheeses from Provence and home made jam of the moment 08€
*  Assortment of matured french cow cheeses, salad of season and chestnut honey vinaigrette 10€

Desserts
* Pear: shortbread and light chocolate mouss, poached pears flavoured with star anise,
  pear sorbet and sauce
10€
* Chestnut: chestnut biscuit, chestnut and milky chocolate ganache, candied chestnut,
   blackcurrant jelly and chestnut sorbet
12€
* Exotic: coconut crisp, pineapple-lime-ginger tartar, exotic sorbet and sauce 12€
* Rice pudding with vanilla, lemon-saffron sorbet 12€
* Assortment of home made sorbets with a crisp almond biscuit 09€

 

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 


Including all taxes


From 2020, dogs won't be accepted anymore. Thanks for your understanding