La Carte

Starters
* Thinly sliced home smoked salmon, parsley-wasabi foam, pumpkin toast,
  beetroot sprouts
16€
* Home made foie gras terrine, poached pear coated with sweet spices, brioche toast 20€
* Diced vegetables and ricotta ravioli, lemon grass broth, seafood cream 16€
* Large prawns in coconut breadcrumbs, mashed sweet potatoes with vanilla,
  coconut and passion fruit vinaigrette
20€
* Tourteau (crab) in rémoulade way with celeriac confit in lemon, apple-celery sorbet,
  squid ink breadstick
 22€

Main courses
* Saddle of rabbit stuffed with almonds, candied lemon and fresh herbs,
  stewed green cabbage with lard
24€
* Sea bass filet from Mediterranean Sea, mashed red kuri squash, caramelized slice,
  parmesan cream
24€
* John Dory filets roasted with smoked butter, mussels sauce, seasonal roots vegetables 34€
* Roasted young pigeon, celeriac mousseline, chips, balckberries sauce 34€
*  "Herdshire" beef filet, Anna potatoes with curry, onion chutney with cider, cooking juice 29€
* Braised monkfish, bellota chorizo breadcrumbs, mango-balsmic-avocado reduction,
  panisse (chickpea galette)
29€

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
 
* The goat cheeses from Provence, tapenade and salad 08€
*  Assortment of matured french cow cheeses, salad with grilled almonds 10€

Desserts
* Pear: poached pearwith red wine and blackcurrant, stuffed with vanilla rice pudding,
  pear sorbet
11€
* Citrus-praline: hazelnut shortbread biscuit, lemon cream, grapefruit segments, praline crumble,
  grapefruit sorbet
13€
* Chocolate variation: chocolate shortbread biscuit, creamy chocolate, cocoa bean lace biscuit,
  chocolatechip and sauce, chocolate sorbet
13€
* Apple-caramel: ginger-caramel apple tartar, crisp biscuit, milk mouss, green apple sorbet 13€
* Assortment of home made sorbets with a crisp almond biscuit 10€

 

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 


Prices including all taxes


From 2020, dogs won't be accepted in the restaurant anymore. Thanks for your understanding