La Carte

Starters
* Home made duck foie gras, sangria jelly,poached pear coated with gingerbread bredcrumbs, 
  cereals toast
19€
* Scallops carpaccio flavoured with curry olive oil, scallop beard in tempura and mung bean sprouts 22€
* Roasted prawns, cockle cream with saffron, crunchy julienne vegetables 19€
* Gravlax salmon thinly sliced, mango tartar and balsamic vinegar, roquette salad
  and sesame breadstick
15€
* Snail ravioli with parsley, garlic and spinach, chicken juice and parmesan foam 15€

Main courses
* Guinea fowl breast with candied lemon and almonds, roasted with thyme, crispy polenta
  (cornbread), broad bean from Nice, crazy pea greens, cooking juice
22€
* "Herdshire" beef filet, garlic and anchovies focaccia, mashed potatoes, sweet beans and red wine
  sauce with candied shallot butter
28€
* Scallops from Brittany/Normandy cooked half raw with coffee flavoured butter,
  mashed and caramelized squash
32€
* Fresh cod in slowly cooking, mashed yakon (root vegetable) with coconut milk, roucou (annatto)
  oil, grated cocoa from Guadalupe, plantain banana chips
22€
* Crispy and mellow calf's sweetbread roasted with hay, cauliflower pulp with death trumpet
  and crushed grilled hazelnuts
30€
* Braised monkfish, roasted and fried salsify, baked red beetroot vinaigrette, grain mustard
  whipped cream and roasted baby beets
28€

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
 
* The goat cheeses from Provence and home made onion jam 08€
*  Assortment of matured french cow cheeses, salad of season and chestnut honey vinaigrette 10€

Desserts
* Our version of the Paris Brest 10€
* The lemon: viennese biscuit, lemon cream, candied, crisp and lemon sorbet 12€
* The chocolate and morello cherry: chocolate biscuit, black chocolate ganache
  and morello cherry sorbet
12€
* The raspberry and avocado: crispy shortbread, avocado mouss, candied, crispy
  and raspberry sorbet
12€
* Assortment of home made sorbets with a crisp almond biscuit 09€

 

 

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding


Including all taxes