La Carte

* Pan-fried duck foie gras served like a thin pie and seasonal fruit confit/jam 19€
* Red label salmon in thin slices, rhubarb vinaigrette with spring onions, ginger
   and fennel, mustard greens in salad
* Grilled quail's filets then marinated in "escabèche" way, aubergine mouss,
   crunchy vegetables and mix salad
* Large prawns roasted with butter, "caponatina" of vegetables and parmesan crisp 18€
* Lobster from Bretagne in tartar flavoured with pink grapefruit and spring onions,
   crunchy condiment of radish/carrot/courgette, orange-red sweet pepper sorbet

Main courses
* Sea bass filet from Mediterranean sea, "cherry" tomatoes cobbler flavoured
   with rosemary, vinaigrette of fresh herbs and garlic crisp
* Saddle of rabbit with confit lemon and fresh coriander, green mashed potatoes,
   "tapenade" breadstick, cooking juice
* John Dory fish filet braised with smoked butter, crunchy fricassee of broad beans, peas
   fennel and capers, red sweet pepper coulis
* Saddle of lamb IGP Bourbonnais coated with sesame then roasted,
   roasted spring onions, black celeriac mousseline and cooking juice
* Roasted monfish, black "venere" rice in risotto way, mussel sauce with saffron 27€
* Grilled veal filet mignon, porto sauce, poichichade (chickpeas mouss with garlic
   and herbs) and acidulated aubergine

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
* The goat cheeses from Provence and lavander honey from Mr Moulinas 08€
*  Assortment of matured french cow cheeses and home made quince paste 10€

* Strawberries from Oppède and crumble with fleur de sel, home made basil ice cream 08€
* Vanilla vacherin and red fruits, fruits coulis 11€
*The crunchy milky chocolate bar and cherry sorbet 11€
* Pain de Gênes (almond soft biscuit) and roasted apricots, soft cheese ice cream 11€
* Assortment of home made sorbets with a crisp almond biscuit



We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding

Including all taxes