La Carte

* Tuna tataki, autumn tricolored quinoa taboule, vegetables shavings with lemon, soy velvet sauce 20€
* Ravioli of snails cooked with parsley and garlic, sweet garlic cream, finely chopped roquette salad
  and smoked lard chips
* Panfried duck foie gras, pink onion confit, sweet spiced toast 24€
* Home smoked salmon, dill whipped cream, focaccia with seeds 16€
* Fried breaded prawns with walnuts and fig leafs, butternut squash variation 20€

Main courses
* Croaker/shade-fish filet, parsnip mousseline and caramelized cubes, leek foam 29€
* Stuffed rabbit's saddle with almonds and girolles then roasted, stewed savoy cabbage,
  cooking juice
* Roasted monkfish with star anise, maize puree, grilled corn cobs, tandoori pop corn,
  raddish pickles
* Calf's sweetbread crispy and melty with grapes, cauliflower pulp, purple "breadcrumb",
  madeira sauce
* Beef filet roasted with sage butter, mashed potatoes, bellota chorizo, chips 29€
* Mackerel filet, citrus-hibiscus vinaigrette, caramelized sweet exotic potato, guacamole 24€

Cheeses from Lou Canesteou of Romain Dumond at Vaison La Romaine 
selected by Josiane Déal (MOF Cheesemaker)
* The goat cheeses from Provence, home made black cherry jam 10€
*  Assortment of matured french cow cheeses, salad with grilled almonds and grapes 13€

* Pear:crispy and melty tart, poached pear with vanilla, blond chocolate light cream,
  pear sorbet and sauce
* Chocolate: crunchy, creamy, cocoa bean foam, chocolate-caramel sauce, crumble
  and chocolate ice cream
* Citrus: crispy biscuit, mandarin-bergamote cream, lemon jelly, lime sorbet 13€
* Raspberry: avocado mouss, viennese biscuit, raspberries, raspberry sorbet and confit 13€
* Freshness: assortment of home made sorbets with a crisp almond biscuit 10€


We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 

Prices including all taxes

From 2020, dogs won't be accepted in the restaurant anymore. Thanks for your understanding