| Le Menu du Carillon 38 € |
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Thinly sliced home smoked salmon, parsley-wasabi foam, pumpkin toast, beetroot sprouts Or Diced vegetables and ricotta ravioli, lemon grass broth, seafood cream ~*~*~ Saddle of rabbit stuffed with almonds, candied lemon and fresh herbs, stewed green cabbage with lard Or Sea bass filet from Mediterranean Sea, mashed red kuri squash, caramelized slice, parmesan cream ~*~*~ Pear: poached pearwith red wine and blackcurrant, stuffed with vanilla rice pudding, pear sorbet Or Assortment of home made sorbets with a crisp almond biscuit Or The goat cheeses from Provence, tapenade and salad |
| Le Menu du Moulin 50 € |
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Home made foie gras terrine, poached pear coated with sweet spices, brioche toast Or Large prawns in coconut breadcrumbs, mashed sweet potatoes with vanilla, coconut and passion fruit vinaigrette ~*~*~ Braised monkfish, bellota chorizo breadcrumbs, mango-balsmic-avocado reduction, panisse (chickpea galette) Or "Herdshire" beef filet, Anna potatoes with curry, onion chutney with cider, cooking juice ~*~*~ The dessert choice in "Les Douceurs" |
| Opening hours : 12h15 to 13hH30 (Day Menu only until 13h45)/ 19h15 to 20h30 |
| La Carte | |
|---|---|
Starters |
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| * Thinly sliced home smoked salmon, parsley-wasabi foam, pumpkin toast, beetroot sprouts |
16€ |
| * Home made foie gras terrine, poached pear coated with sweet spices, brioche toast | 20€ |
| * Diced vegetables and ricotta ravioli, lemon grass broth, seafood cream | 16€ |
| * Large prawns in coconut breadcrumbs, mashed sweet potatoes with vanilla, coconut and passion fruit vinaigrette |
20€ |
| * Tourteau (crab) in rémoulade way with celeriac confit in lemon, apple-celery sorbet, squid ink breadstick |
22€ |
Main courses |
|
| * Saddle of rabbit stuffed with almonds, candied lemon and fresh herbs, stewed green cabbage with lard |
24€ |
| * Sea bass filet from Mediterranean Sea, mashed red kuri squash, caramelized slice, parmesan cream |
24€ |
| * John Dory filets roasted with smoked butter, mussels sauce, seasonal roots vegetables | 34€ |
| * Roasted young pigeon, celeriac mousseline, chips, balckberries sauce | 34€ |
| * "Herdshire" beef filet, Anna potatoes with curry, onion chutney with cider, cooking juice | 29€ |
| * Braised monkfish, bellota chorizo breadcrumbs, mango-balsmic-avocado reduction, panisse (chickpea galette) |
29€ |
Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine) |
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| * The goat cheeses from Provence, tapenade and salad | 08€ |
| * Assortment of matured french cow cheeses, salad with grilled almonds | 10€ |
Desserts |
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| * Pear: poached pearwith red wine and blackcurrant, stuffed with vanilla rice pudding, pear sorbet |
11€ |
| * Citrus-praline: hazelnut shortbread biscuit, lemon cream, grapefruit segments, praline crumble, grapefruit sorbet |
13€ |
| * Chocolate variation: chocolate shortbread biscuit, creamy chocolate, cocoa bean lace biscuit, chocolatechip and sauce, chocolate sorbet |
13€ |
| * Apple-caramel: ginger-caramel apple tartar, crisp biscuit, milk mouss, green apple sorbet | 13€ |
| * Assortment of home made sorbets with a crisp almond biscuit | 10€ |
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We work with fresh products and do a day cooking.
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