| Le Menu du Carillon 38 € |
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Courgette roll with cream cheese flavoured with aromatic herbs, grilled gravlax trout from Ardèche, cripsy squid ink "lace" biscuit Or Finely sliced home smoked duck breast, parmesan crumble, quail egg, crunchy and cooked vegetable condiment ~*~*~ Roasted red label poultry supreme, sage juice, red beetroot cooked in oven mousseline, flavoured with orange, pickles, radish in cooking juices Or Sea bass filet from Mediterranean Sea, peanut condiment, roasted panisse(chickpea galette), and olivade (olive oil with diced tomatoes and black olives) ~*~*~ Strawberry-basil: caramelized feuilleté, strawberry confit and fresh strawberries, basil cream, strawberry-basil-lemon sauce and "mara des bois" sorbet Or Assortment of home made sorbets with a crisp almond biscuit Or The goat cheeses from Provence, tapenade and salad |
| Le Menu du Moulin 50 € |
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Pan-fried duck foie gras, strawberry tartar with balsamic vinegar and basil pistou Or Tuna tartar, spring onions, finely diced multicolored sweet pepper and mango, sweet pepper and orange sorbet ~*~*~ Roasted monkfish and arborio risotto with Italian lard, broad bean and courgette, shellfish emulsion Or Braised "herdshire" beef filet with garlic and thyme butter, mashed potatoes, violet artichoke and white onion petal ~*~*~ The dessert choice in "Les Douceurs" |
| Opening hours : 12h15 to 13hH30 (Day Menu only until 13h45)/ 19h15 to 20h30 |
| La Carte | |
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Starters |
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| * Pan-fried duck foie gras, strawberry tartar with balsamic vinegar and basil pistou | 20€ |
| * Courgette roll with cream cheese flavoured with aromatic herbs, grilled gravlax trout from Ardèche, cripsy squid ink "lace" biscuit |
16€ |
| * Tuna tartar, spring onions and finely diced multicolored sweet pepper and mango, sweet pepper and orange sorbet |
22€ |
| * Finely sliced home smoked duck breast, parmesan crumble, quail egg, crunchy and cooked vegetable condiment |
16€ |
| * Monkfish carpaccio marinated with dill, scamorza (smoked mozzarella), passion fruit vinaigrette, tender sprout salad |
21€ |
Main courses |
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| * Roasted red label poultry supreme, sage juice, red beetroot cooked in oven mousseline, flavoured with orange, pickles, radish in cooking juices |
23€ |
| * Sea bass filet from Mediterranean Sea, peanut condiment, roasted panisse(chickpea galette), and olivade (olive oil with diced tomatoes and black olives) |
24€ |
| * Roasted monkfish and arborio risotto with Italian lard, broad bean and courgette, shellfish emulsion |
29€ |
| * Crispy and melting sweetbread roasted with rosemary, tomato "tatin", fennel-celery and chia seeds |
33€ |
| * Braised "herdshire" beef filet with garlic and thyme butter, mashed potatoes, violet artichoke, white onion petal |
29€ |
| * Roasted langoustines with smoked butter and Chiloé berries, stew shellfish sauce, mashed "sand" carrots and young spinach leaves |
33€ |
Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine) |
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| * The goat cheeses from Provence, tapenade and salad | 08€ |
| * Assortment of matured french cow cheeses, salad with grilled almonds | 10€ |
Desserts |
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| * Strawberry-basil: caramelized feuilleté, strawberry confit and fresh strawberries, basil cream, strawberry-basil-lemon sauce and "mara des bois" sorbet |
11€ |
| * All-chocolate: chocolate short bread pastry, cocoa liquor flavoured biscuit, chocolate ganache, chocolate sauce and sorbet |
13€ |
| * Citrus: lemon cake scented with limoncello, crispy tube filled with lemon cream, bloody orange sauce, kalamansi sorbet |
13€ |
| * Apricot: poached apricots with vanilla, licorice panacotta, crispy wafers, apricot sauce, apricot-white balsamic chutney, crumble and apricot sorbet |
13€ |
| * Assortment of home made sorbets with a crisp almond biscuit | 10€ |
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We work with fresh products and do a day cooking.
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