Menus

Starters

Salmon

Home smoked salmon thinly sliced – ccumber tartar – dill whipped cream
             buckwheat crumble

Foie gras (extra of 5€ at menu)

Panfried duck foie gras – melon variation 

Quail

Quail breast grilled then marinated in pickle way – crunchy
             and cooked vegetables – aubergine caviar

Prawn

Prawns coated with oconut breadcrumb  – mango and sweet pepper tartar –
             Caribbean vinaigrette

Main Courses

Monkfish

Monkfish piece roasted with butter – courgette tartar – guacamole – 
             squid ink vinaigrette

Mackerel

Semi cooked mackerel filet– bulgur/quinoa/fig taboulé –
             balsamic reduction

Duck 

Sliced roast duck breast – grilled seasonal vegetables –  
             cidulated raspberry sauce

Beef 

Grilled beef filet – basil/garlic/lemon butter – mashed potatoes with paprika
             – chips
       

Cheeses

from Romain Dumond - Lou Canesteou at Vaison La Romaine

- selected by Josiane Déal (MOF Fromager-Affineur)

Goat 

A selection of goat cheeses from Provence – home made confit
             of seasonal fruit

Cow

A selection of matured cow cheeses – green salad with grilled almonds

Desserts

Chocolate-Raspberry

Raspberry milky chocolate tartlet – basil – raspberries – blackberry sorbet

Peach-Verbena

Peach with verbena – shortbread biscuit – vanilla whipped cream –
             bush peach sorbet 

Apricot-Rosemary

Poached apricots with rosemary – white chocolate and pistachio ganache –
             apricot/rosemary sorbet– rosemary crumble

The Freshness

Assortment of home made sorbet – crisp almond biscuit

Prices including all taxes

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 

Opening hours:

12h15 to 13h15 /19h15 to 20h15

Pets are not allowed in the restaurant. Thanks for your understanding