| Le Menu du Carillon 40 € |
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Ravioli of snails cooked with parsley and garlic, sweet garlic cream, finely chopped roquette salad and smoked lard chips Or Home smoked salmon, dill whipped cream, focaccia with seeds ~*~*~ Stuffed rabbit's saddle with almonds and girolles then roasted, stewed savoy cabbage, cooking juice Or Mackerel filet, citrus-hibiscus vinaigrette, caramelized sweet exotic potato, guacamole ~*~*~ Pear: crispy and melty tart, poached pear with vanilla, blond chocolate light cream, pear sorbet and sauce Or Freshness: assortment of home made sorbets with a crisp almond biscuit Or The goat cheeses from Provence, home made black cherry jam |
| Le Menu du Moulin 52 € |
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Tuna tataki, autumn tricolored quinoa taboule, vegetables shavings with lemon, soy velvet sauce Or Fried breaded prawns with walnuts and fig leafs, butternut squash variation ~*~*~ Croaker/shade-fish filet, parsnip mousseline and caramelized cubes, leek foam Or Beef filet roasted with sage butter, mashed potatoes, bellota chorizo, chips ~*~*~ The dessert choice in "Les Douceurs" |
| Opening hours : 12h15 to 13hH30 (Day Menu only until 13h45)/ 19h15 to 20h30 |
| La Carte | |
|---|---|
Starters |
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| * Tuna tataki, autumn tricolored quinoa taboule, vegetables shavings with lemon, soy velvet sauce | 20€ |
| * Ravioli of snails cooked with parsley and garlic, sweet garlic cream, finely chopped roquette salad and smoked lard chips |
16€ |
| * Panfried duck foie gras, pink onion confit, sweet spiced toast | 24€ |
| * Home smoked salmon, dill whipped cream, focaccia with seeds | 16€ |
| * Fried breaded prawns with walnuts and fig leafs, butternut squash variation | 20€ |
Main courses |
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| * Croaker/shade-fish filet, parsnip mousseline and caramelized cubes, leek foam | 29€ |
| * Stuffed rabbit's saddle with almonds and girolles then roasted, stewed savoy cabbage, cooking juice |
24€ |
| * Roasted monkfish with star anise, maize puree, grilled corn cobs, tandoori pop corn, raddish pickles |
33€ |
| * Calf's sweetbread crispy and melty with grapes, cauliflower pulp, purple "breadcrumb", madeira sauce |
34€ |
| * Beef filet roasted with sage butter, mashed potatoes, bellota chorizo, chips | 29€ |
| * Mackerel filet, citrus-hibiscus vinaigrette, caramelized sweet exotic potato, guacamole | 24€ |
Cheeses from Lou Canesteou of Romain Dumond at Vaison La Romaine selected by Josiane Déal (MOF Cheesemaker) |
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| * The goat cheeses from Provence, home made black cherry jam | 10€ |
| * Assortment of matured french cow cheeses, salad with grilled almonds and grapes | 13€ |
Desserts |
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| * Pear:crispy and melty tart, poached pear with vanilla, blond chocolate light cream, pear sorbet and sauce |
11€ |
| * Chocolate: crunchy, creamy, cocoa bean foam, chocolate-caramel sauce, crumble and chocolate ice cream |
13€ |
| * Citrus: crispy biscuit, mandarin-bergamote cream, lemon jelly, lime sorbet | 13€ |
| * Raspberry: avocado mouss, viennese biscuit, raspberries, raspberry sorbet and confit | 13€ |
| * Freshness: assortment of home made sorbets with a crisp almond biscuit | 10€ |
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We work with fresh products and do a day cooking.
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