La Carte

* Home made foie gras terrine, roasted apple chutney, apple-cinnamon jelly, buckwheat toast 23€
* Deep-fried prawns coated with nutmeg, chard crumble, blackcurrant grout 20€
* Home made smoked salmon, thinly sliced, mango tartar with balsamic vinegar,
  cuttlefish ink focaccia
* Butternut squash and chestnut soup, quail egg, home smoked lard foam 16€
* Snail ravioles with spinash and grilled hazelnuts, parsley-wasabi cream 16€

Main courses
* Roasted wildboar filet mignon, panfried black salsify-cep-chestnut, madeira sauce 33€
* Roasted scallops with smoked butter, chicken-curry juice, local spelt risotto, lace biscuit 34€
* Pollack filet, bellota chorizo powder, coco bean fricassee, shellfish creamy sauce 25€
* Grilled beef filet, mashed potatoes flavoured with allspice, grapes 30€
* Braised monkfish, celeriac puree with charcoal, panfried cubes, mandarin jelly, lime zest 30€
* Guinea fowl supreme stuffed with an anchovy-onion jam, red kuri squash 25€

from Lou Canesteou of Romain Dumond at Vaison La Romaine
and selected by Josiane Déal (MOF Cheesemaker) 
* The goat cheeses from Provence, home made quince past flavoured with citrus 11€
*  Assortment of matured french cow cheeses, salad with grilled almonds 14€

Pear: genoa bread biscuit, ivory light cream with tonka bean, poached pear, pear sorbet 12€
* Chocolate: chocolat biscuit, alunga choclate mouss, amarena cherries, chocolate crumble,
  ivory chocolate ice cream
* Citrus: shortbread biscuit, lemon cream, tender meringue, lemon jelly sauce, kalamansi sorbet 14€
* Chestnut: soft biscuit, chestnut cream, crisp, blueberry sorbet 14€
* Freshness: assortment of home made sorbets with a crisp almond biscuit 12€


We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 

Prices including all taxes

Pets are not allowed in the restaurant. Thanks for your understanding