| Le Menu du Carillon 40 € |
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Ravioli of trout, seafood broth, vegetables julienne with curcuma Or Thin tart of vegetables in pickles, guacamole, cecina (dried and smoked beef sausage), olive oil with Provence scents ~*~*~ "Herdshire" beef back steak, madeira sauce, mashed potatoes with chopped black olives Or Grilled mackerel filets, ceviche vinaigrette, cauliflower mousseline, roasted cauliflower tops ~*~*~ Raspberry: shortbraed biscuit, tarragon-lime cream, raspberies, marshmallow, raspberry sauce and sorbet Or Freshness: assortment of home made sorbets with a crisp almond biscuit Or The goat cheeses from Provence, home made gingerine jam with sweet spices |
| Le Menu du Moulin 52 € |
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Home made foie gras terrine with raspberries, raspberry caramel, brioche toast Or Large prawns in tandoori breadcrumbs, beetroot variation, cocoa bean crisp ~*~*~ John Dory filets with chorizo bellota powder, pan-fried spring vegetables, olive oil from le Moulin des Jeannons Or Red label veal filet mignon pan-fry, braised fennel, maize puree, cooking juice ~*~*~ The dessert choice in "Les Douceurs" |
| Opening hours : 12h15 to 13hH30 (Day Menu only until 13h45)/ 19h15 to 20h30 |
| La Carte | |
|---|---|
Starters |
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| * Ravioli of trout, seafood broth, vegetables julienne with curcuma | 16€ |
| * Home made foie gras terrine with raspberries, raspberry caramel, brioche toast | 20€ |
| * Thin tart of vegetables in pickles, guacamole, cecina (dried and smoked beef sausage), olive oil with Provence scents |
16€ |
| * Large prawns in tandoori breadcrumbs, beetroot variation, cocoa bean crisp | 20€ |
| * Tuna gravlax carpaccio with balsamic and seeds, roquette salad, parmesan biscuit | 18€ |
Main courses |
|
| * "Herdshire" beef back steak, madeira sauce, mashed potatoes with chopped black olives | 24€ |
| * Grilled mackerel filets, ceviche vinaigrette, cauliflower mousseline, roasted cauliflower tops | 24€ |
| * Pikeperch steak, squid ink risotto, seafood foam, garlic crumble | 32€ |
| * Lamb filet IGP Bourbonnais roasted with butter, houmous with curry, grilled sesame sauce | 34€ |
| * Red label veal filet mignon pan-fry, braised fennel, maize puree, cooking juice | 29€ |
| * John Dory filets with chorizo bellota powder, pan-fried spring vegetables, olive oil from le Moulin des Jeannons |
29€ |
Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine) |
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| * The goat cheeses from Provence, home made gingerine jam with sweet spices | 08€ |
| * Assortment of matured french cow cheeses, salad with grilled almonds | 10€ |
Desserts |
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| * Raspberry: shortbraed biscuit, tarragon-lime cream, raspberies, marshmallow, raspberry sauce and sorbet |
11€ |
| * Pineapple: roasted pineapple in oven, crisp biscuit fill with pineaplle cream flavoured with Espelette red sweet pepper, exotic sauce and pineapple sorbet |
13€ |
| * Lemon: lemon tart, lime confit, lemon cream, meringue and sudachi citrus sorbet | 13€ |
| * Chocolate: crisp tuile, light black chocolate cream, smoked tea-creme brulee heart, chocolate crumble and cocoa sorbet |
13€ |
| * Freshness: assortment of home made sorbets with a crisp almond biscuit | 10€ |
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We work with fresh products and do a day cooking.
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