La Carte

* Roasted Norway lobster from Bretagne or Normandie, wakamé (seaweed) with grilled
   sesame, black sesame oil, black Lapsang Souchong tea foam
* Mackerel tube with black tapenade (mashed black olives), grilled avocado guacamole,
   mustard greens and squid ink lace biscuit
* Home made duck foie gras terrine and fine jelly with scent of Provence, lemon Sicily
   marmalade and milk bread toast
* Green asparagus from Provence roasted with parmesan, poached egg, cécina shavings,
   capers mayonnaise
* Courgette cannelloni stuffed with calf's head and vegetables, gribiche sauce
   and mix salad

Main courses
* Sea bream filet on white carrot carpaccio, sand carrot mousseline, purple chips,
   ginger, garlic, soy and spring onions vinaigrette and local olive oil from
   the Moulin des Jeannons
* Monkfish portion roasted with hay butter and cardamom seed, crunchy condiment
   courgette-fennel, oilve oil with fresh herbs and cubes of tomatoes
* Large prawns and crisp chorizo bellota (spicy Spanish sausage), almonds mousseline,
   mango vinaigrette and reduced balsamic vinegar
* Lamb shank in slowly cooking with sweet spices, braised lettuce heart, panisse
   (chickpeas cake) and bursts of roasted chickpeas
* The crispy and melting calf's sweetbread, roasted green asparagus from Provence,
   red beetroot caramelized and crunchy radish
* Beef "herdshire" filet, mashed "agatha" potatoes, artichoke in barigoule way,
   lard chips, lightly cocoa flavoured sauce


Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)

* The goat cheeses from Provence, home made quince paste 08€
*  Assortment of matured french cow cheeses, mix salad and squash seed 10€

* Macaroon and pineapple: roasted cubes, foam and sorbet 10€
* Sablé breton (shortbread), light violet cream, raspberry sorbet and opaline 10€
* Strawberries from Oppède refreshed with rhubarb juice, streusel
   and Sichuan pepper ice cream
* The100% chocolate 11€
* Assortment of home made sorbets with a crisp almond biscuit



We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding

Including all taxes